Who We are
Sacred Delights is a new South African company that makes products with intention and consciousness.
We use the highest quality natural ingredients and ancient wisdom to create products not only to delight the senses but also to enhance well being with healing, grace and love so as to serve as a counterpoint to the imbalances of our time.
We are for conscious consumers. Those who expect more from the food they consume, the spaces they occupy and the people they surround themselves with. Our people are the ones that are actively making choices that make a statement – a statement that says they care about their body, mind, soul, the world and the future. They choose quality over quantity and are selective in where they invest their resources, time and energy.
Our innovative creations aim to bring the taste and feeling of “heaven to earth” and create a lasting impact in South Africa and beyond.
Justine Pistorius ceo & sacred legacy visionary
Justine Pistorius ceo & sacred legacy visionary
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Born into a food-loving Italian family, Justine began her culinary journey at 13 in their restaurant. She honed her skills managing renowned establishments like St Elmo’s Waterfront, Cape Town, and explored innovative food techniques at Harrods and Avenance Catering in London.
Driven by her artistic spirit (reflected in her internationally sold artwork and recent acting endeavors), Justine transitioned into a spiritual entrepreneur.
Combining her passion for food , art and mindful living, she created Sacred Delights as a consumer product division of Sacred Legacy.
The premiere product from Sacred Delights is Aphrodite, a line of exquisite consciously crafted nougat that embodies Justine’s belief in mindful indulgence and celebrating life’s moments.
Through unique flavors and thoughtful ingredients, her creations aim to spark joy, inspire self-connection, and offer a taste of conscious living.
Justine Pistorius, a passionate force known for her creations and mindful approach.
Emma Culinary innovator
Emma Culinary innovator
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Emma-Claire Peter started off her culinary career in food styling and publishing after graduating from the Institute of Culinary Arts, Stellenbosch, South Africa. Em, as she’s fondly called by many, has been entrusted as the Development Chef for Sacred Delights, not only to bring her wide range of expertise together but to help drive and position the brand with aligned stockists and suppliers.
Emma has been intricately involved in the culinary industry both locally and internationally, most recently producing Plant Forward Kitchen for Food at Google in partnership with the Culinary Institute of America and now runs her own culinary innovation consultancy with her first clients based in Dubai.
Previous roles include managing the culinary & beverage portfolio at Lobster Ink for 4 years, restaurant and chefs’ theater coordinator for TASTE festivals SA and working with Liam Tomlin and his Chefs Warehouse Group; setting up The Grocer at LOCAL at Heritage Square, kicking off pop ups at The Kitchen Collective and launching a FMCG hospitality brand, Temptations, as well as project managing a cookbook that’s yet to be released.
As a Sagittarius, Em loves to travel and experience the world and is ecstatic to see how many corners of the world Sacred Delights will reach.
Read More
Born into a food-loving Italian family, Justine began her culinary journey at 13 in their restaurant. She honed her skills managing renowned establishments like St Elmo’s Waterfront, Cape Town, and explored innovative food techniques at Harrods and Avenance Catering in London.
Driven by her artistic spirit (reflected in her internationally sold artwork and recent acting endeavors), Justine transitioned into a spiritual entrepreneur.
Combining her passion for food , art and mindful living, she created Sacred Delights as a consumer product division of Sacred Legacy.
The premiere product from Sacred Delights is Aphrodite, a line of exquisite consciously crafted nougat that embodies Justine’s belief in mindful indulgence and celebrating life’s moments.
Through unique flavors and thoughtful ingredients, her creations aim to spark joy, inspire self-connection, and offer a taste of conscious living.
Justine Pistorius, a passionate force known for her creations and mindful approach.
Read More
Emma-Claire Peter started off her culinary career in food styling and publishing after graduating from the Institute of Culinary Arts, Stellenbosch, South Africa. Em, as she’s fondly called by many, has been entrusted as the Development Chef for Sacred Delights, not only to bring her wide range of expertise together but to help drive and position the brand with aligned stockists and suppliers.
Emma has been intricately involved in the culinary industry both locally and internationally, most recently producing Plant Forward Kitchen for Food at Google in partnership with the Culinary Institute of America and now runs her own culinary innovation consultancy with her first clients based in Dubai.
Previous roles include managing the culinary & beverage portfolio at Lobster Ink for 4 years, restaurant and chefs’ theater coordinator for TASTE festivals SA and working with Liam Tomlin and his Chefs Warehouse Group; setting up The Grocer at LOCAL at Heritage Square, kicking off pop ups at The Kitchen Collective and launching a FMCG hospitality brand, Temptations, as well as project managing a cookbook that’s yet to be released.
As a Sagittarius, Em loves to travel and experience the world and is ecstatic to see how many corners of the world Sacred Delights will reach.
Sacred Legacy
Sacred Legacy is a collaborative movement ignited by passionate individuals whose mission and purpose is to bring about true transformation through connection, beauty, service, experiences and products. Our innovative creations aim to bring the taste and feeling of “Heaven to Earth” and create a lasting impact in South Africa and beyond.n
contactus
+27 76 019 9133
events@sacredlegacy.co.za
Tsitsikamma, Eastern Cape
Monday – Friday: 9 am – 5.00 pm